![]() ![]() “Okay but one slicer is as good as another!” ![]() In addition, it should be pointed out that the newer, more sophisticated and professional models of meat slicers are now able to deliver excellent slicing results without compromising the organoleptic characteristics of the product. On the contrary, according to some experts, it is preferable to use a slicing machine, as long as the blade is not too powerful to overheat the fatty part of the ham. For example, for “sweet” hams, such as San Daniele or Parma ham, two well-known examples of the Italian gastronomy excellence, it is not necessary to perform the traditional knife cutting. Let’s say it’s a rule that is basically correct but doesn’t apply to all cold cuts. What about hams? Wouldn’t it be better to cut them with a knife? It is with good reason that one may be inclined to think that, especially for the tastiest and most seasoned hams, slicing with a knife is by far the best way, but it also true that the convenience, working speed and precision of a meat slicer are not achievable even by a professional deli owner. The electric or manual meat slicer is an essential tool for all lovers of cured meats and salami who want to enjoy a fresh and flavourful cured ham or a nice bologna sausage in the comfort of their home, but also an essential equipment in some professional kitchens and other working environments. It spread all over the world thanks to Berkel, a well-known brand of meat slicing machines, which bought the patent and started industrial production in 1892, resulting in the further distribution of the machine known today. This very common machine was born in Italy in 1862 thanks to the Bolognese mechanic Luigi Giusti. Electric vertical meat slicer for heavy-duty use Choosing and buying freshly sliced meat is a very common habit both in Italy and in other parts of the world, and it involves a specific tool that is essential to carry out this process: the meat slicer. ![]() Whenever we want to buy freshly sliced meat, whether it is bologna sausage, beef carpaccio, cooked ham or salami, this is the type of conversation we engage most frequently in with the deli owner. How many times have we heard these questions at the butcher’s or at deli counter of the supermarket? “How do you want it cut?” “How many grams?” “So it’s two hundred kilograms and two. The Complete Guide to help you choose the Best Meat Slicer ![]()
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